Dunkin’ Donuts In-Store Brochure
BROCHURE
COVER
HEAD:
It’s
easier to become an astronaut than a cup of great tasting Dunkin’ Donuts
Coffee…
SUBHEAD:
And
other amazing facts on how we bring you that smooth, mellow taste every time.
LOGO/TAG:
Dunkin’
Donuts®
Always
great tasting coffee.
INSIDE
HEAD:
We
reject more “candidates” than the space program.
COPY:
Every
year, Dunkin Donuts inspects the world’s finest Arabica beans—and rejects
most of them. Because it’s a rare coffee bean indeed that can pass the 28
tests in our selection process.
Once
we’ve found the very best of the world’s finest coffee, we carefully select,
roast, and blend beans from all over and grind and brew them just right to get
that rich, smooth taste found only at Dunkin’ Donuts.
We’ve
spent over 50 years perfecting this process. So that every single day, you can
stop at Dunkin’ Donuts for that familiar, easy-drinking coffee you love.
No
one else goes to so much trouble to make sure that the cup you get this morning
will taste the same as one you had yesterday. Maybe that’s because no on else
has customers who love their coffee the way you love Dunkin’ Donuts.
HEAD:
How
we bring you great tasting coffee, every time.
TIMELINE:
We
start while the beans are still on the trees and watch over our coffee all the
way to your cup.
Inspecting
Dunkin’
Donuts Coffee experts inspect bean size, color, moisture and more to help give
you the perfect taste every time.
Testing
Once
the coffee arrives at our specially equipped Dunkin’ Donuts Coffee Lab, we
take a closer look at qualities like coffee aroma and flavor.
Blending
Once
we have the best beans from all over the world, our Super Tasters begin
carefully blending them together in order get that smooth, mellow, easy-drinking
flavor every time.
Brewing
Dunkin’
Donuts has a precise formula for brewing every pot of coffee, which includes the
exact water temperature, coarseness of grind, and water-to-coffee ratio.
Serving
Shop
owners train their employees to prepare your coffee just the way like it every
single time.
SIDEBAR:
Every
year, our coffee inspectors log over 50,000 miles searching the world’s
plantations for the finest coffee beans.
We
reject millions of pounds of coffee beans annually, and back to the market it
goes.
To
make sure you get that same great taste every time, Dunkin’ Donuts employs
Super Tasters who can detect the tiniest differences in coffee flavor or aroma.
Every
Dunkin’ Donuts shop owner has graduated from Dunkin’ Donuts University with
a degree in “The Art of Brewing.”
BACK
COVER
Now
you can order our coffee online: www.DunkinDonuts.com
(Logo/Tag)
LEGAL:
Roughly
just under 1% of every 120 astronaut candidates gets
accepted for a space mission. Only 0.5% of the coffee available to us each year
is accepted for Dunkin’ Donuts Coffee.
Dunking’
Donuts, Inc.,
© 2000 Dunkin’ Donuts, USA, Inc. All rights reserved. Dunkin’ Donuts name, design and related marks are registered trademarks of Dunkin’ Donuts, USA, Inc.
©2002 Laura Walsh